“Putting paid to myths about farmed fish”. Institute for Marine Research. Retrieved 1.23.08 – “Are you one of those people who believe that farmed fish are full of medicines, and that they are really a sort of second-class food? If so, you are quite wrong, and have been for many years. Now, scientists at the Institute of Marine Research want to put paid to some long-standing myths about conditions in Norwegian aquaculture.
Fish are healthy food, and fish farming involve good exploitation of resources in comparison with meat production in agriculture. Fish are also an extremely popular product in many parts of the world. However, many people have a negative impression about the quality of farmed fish.” [see rest of article]
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