Argument: Foods with poisonous allergens can be modified to reduce risks


Dodo HW, Konan KN, Chen FC, Egnin M, Viquez OM. “Alleviating peanut allergy using genetic engineering: the silencing of the immunodominant allergen Ara h 2 leads to its significant reduction and a decrease in peanut allergenicity.” Plant Biotechnol J. 2007 Sep 3.